The Osteria Ristorante Pizzeria Antica Sicilia offers a wide selection of traditional Sicilian dishes prepared with only with the freshest ingredients and observing recipes handed down through the centuries.

The restaurant has free wi-fi and is open from 12 pm to 12 am 7 days a week. Loyal customers and first-comers alike can enjoy the full menu every day of the week: we are never closed.

Fresh fish

Fresh fish

The restaurant boasts a fish counter where customers can select their fish and have it cooked to their liking by indicating their cooking preferences to the waiters. Options range from grilling, roasting or cooking in foil. The aquarium on the other hand, contains crustaceans and live seafood which allows the guests to enjoy the true delights of the sea, such as spiny lobsters, common lobsters and small European locust lobsters.

Menu of the day

Seafood appetisers

Seafood appetisers
  • Fried egg
  • Seafood
  • Mixed hors d'oeuvres: 4 bites of raw fish; 4 bites of cooked fish; 1 oyster; fried fish
  • Octopus salad
  • Beccafico sardines (rolled sardines, filled with breadcrumbs, sultanas, garlic, parsley and pine nuts)
  • Bruschetta with sea urchin
  • Sea urchins
  • Trio of fish on a bed of rocket: smoked swordfish; smoked salmon; smoked tuna
  • Peppered mussels
  • Mussel soup
  • Sautéed seafood
  • Prawn cocktail

*certain types of fish may be frozen.


Sicilian appetisers
  • Farmer's appetiser
  • Caprese (buffalo mozzarella, tomato and basil salad)
  • Ham and melon or pineapple
  • Capricciosa salad
  • Carpaccio of bresaola (air-dried, salted beef)

First Courses

Spaghetti with squid ink
  • Linguine Antica Sicilia (shrimps, zucchini, clams, cherry tomatoes, chopped almonds)
  • Rigatoni alla Norma (tomato, eggplant, basil, salted ricotta)
  • Gnocchi with seafood (tomato, cream, crabmeat, swordfish, shrimps)
  • Spaghetti with clams
  • Spaghetti with squid ink
  • Spaghetti with garlic, oil and chilli pepper
  • Spaghetti Bolognese (meat sauce)
  • Penne with pistachios and bacon
  • Penne with swordfish and fennel
  • Seafood risotto
  • Linguine with sea urchins
  • Sedanini alla Siciliana (zucchini, extra virgin olive oil, garlic and salted ricotta)
  • Sedanini alla Catanese (tomato, anchovies, peas)

*certain types of fish may be frozen.

Fish Second Courses

fish second courses
  • Catch of the day (sle foil, sec. Sea, roast)
  • Shellfish (crayfish, sea cicada, lobster)
  • Fillet of fish with prawns all'inguata
  • Fish soup
  • Roulade of swordfish
  • Grilled swordfish
  • Mixed fried fish
  • Mixed grilled fish
  • Fried squid
  • Roast squid
  • Stuffed squid (breadcrumbs, capers, pine nuts, raisins)
  • Stuffed prawns

Side Dishes

  • Mixed salad
  • Grilled vegetables
  • French fries

*certain types of fish may be frozen.

Meat Second Courses

meat second courses
  • Sicilian style breaded escalope
  • Grilled steak
  • Tenderloin as you prefer
  • Sliced ​​tenderloin (parmesan cheese flakes, balsamic vinegar on a bed of rocket)
  • Breaded veal cutlet
  • Scallops as you prefer (mushrooms, wine, Marsala)
  • Palermo style meat rolls
  • Chicken breast

Fruits and Desserts

Sicilian cannoli
  • Seasonal fruit
  • Fresh fruit salad
  • Pineapple
  • Cannoli with ricotta
  • Cassata
  • Cake with ricotta cheese and almonds
  • Pistachio cake
  • Lemon cake
  • Panna cotta
  • Tiramisù
  • Chilled desserts

Wine list

Wine cellar

The Osteria Ristorante Pizzeria Antica Sicilia brings traditional meat, aubergine, ricotta and pistachio-based dishes to the table. To enhance the flavour of the food, all of our wines have been carefully selected. The restaurant is currently able to offer more than a hundred red and white regionally produced wines.

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